The Dandelion Chandelier Luxury Food and Drink Calendar highlights luxury food, wine and craft beer festivals around the world in March 2018, plus the top five things you need to know in restaurant news to be literate when you meet up with your foodie friends. Eat, drink, sip and savor. For the rest of the Luxury Calendar, click here.
Want a tip that’s sure to impress your beloved on Valentine’s Day? Cancel the dinner reservation at that ultra-luxurious, buzzed-about restaurant that you worked so hard to secure. Yep – here’s why you should cancel your Valentine’s Day dinner reservation. It’s not going to deliver what you hope in terms of true luxury, and there are better and more meaningful things to do! You might be surprised to learn how restaurants behave on Valentine’s Day. If you have a reservation, we suggest you cancel it. And if you don’t have one, don’t stress over it: we’ve got ideas on how to spend a luxury Valentine’s Day with no restaurant meal. You can save that lovely dinner at a magical restaurant for some other day.
The Dandelion Chandelier Luxury Food and Drink Calendar highlights global luxury food, wine and craft beer festivals in February 2018, plus the top five things you need to know in restaurant news to be literate when you meet up with your foodie friends. Eat, drink, sip and savor. For the rest of the Luxury Calendar, click here.
Insider Itinerary is an occasional series here at Dandelion Chandelier that shines a light on the best places to see, stay, and dine in some of the hottest travel destinations worldwide. Our far-flung correspondents are sharing their inside tips on how to best experience their chosen cities, especially if you’re visiting for the first time. Consider it your local luxury GPS. You’re welcome! In this edition, we share luxury insider tips on the best first trip to Copenhagen, Denmark.
Last October, the NoMad Bar in Manhattan was named #3 on the World’s 50 Best Bars list for 2017, and the best bar on the continent of North America. Given the vast number of swanky watering holes in New York City alone, this is a phenomenal achievement. The judges said, among other things, that in just five short years, the NoMad has become “one of the most essential bars in the city – and now the world, having been crowned Best Bar in North America.” How does a team create such an establishment? Who were the visionaries behind this achievement? And what’s next? Read on, dear reader, read on.
