See Luxury in a new Light With: James Truman
The Dandelion Chandelier Luminary Café is the place to find a series of personal interviews with fascinating people who are stellar achievers in their chosen field of endeavor. Our Luminaries are sharing their origin stories, life philosophies, secret songs, guilty pleasures and hidden talents. It’s guaranteed to be illuminating. James Truman is the charming and erudite proprietor of Nix, a Michelin-starred restaurant helmed by Chef John Fraser that celebrates vegetables as a healthy, environmentally-conscious way of eating for the 21st century. With the belief that eating vegetarian or vegan should feel more celebration than sacrifice, Nix features dishes that are seasonal, shareable and highly flavorful. Innovative cocktails, house-made sodas and an affordable, adventurous wine list complete the menu, all served in a lively Greenwich Village atmosphere. Before launching Nix in February 2016, James Truman was the editor-in-chief of Details magazine, the long-time Editorial Director of Condé Nast, and a culinary consultant to hotelier André Balazs for restaurant Narcissa in the East Village and the Chiltern Firehouse in London.
