Can a museum restaurant ever live up to its surroundings? We decided to find out. In our ongoing series, Fine Food, Fine Art, we go in search of the best restaurants at museums in glittering cosmopolitan cities all around the world. In this edition, we explore Untitled at the Whitney. It’s one of the best restaurants we’ve visited at a museum in New York City.
Can a museum restaurant ever live up to its surroundings? We decided to find out. In our ongoing series, Fine Food, Fine Art, we go in search of the best restaurants in art museums in glittering cosmopolitan cities all around the world. In this edition, we explore The Modern at the Museum of Modern Art (MoMA) in New York. It’s definitely one of the best restaurants in any art museum we’ve visited.
Can a museum restaurant ever live up to its surroundings? We decided to find out. In our ongoing series Fine Food, Fine Art, we go in search of the best restaurants in museums in New York City and in other cosmopolitan cities around the world. In this edition, we explore Flora Bar at the Met Breuer in New York City.
Every month, our Food Editor Nicole Douillet shares her top headlines from the world of food and wine. She’s sharing the restaurant news and fine dining trends to know for February 2019. Curious about the big events in the world of food and drink this month? Click here.
The New Year brought all kinds of pressing questions with it, including this one: what should we make of the color coral? We have a great deal of conviction about green and yellow. But coral? We were initially skeptical. But after some investigation and reflection, our correspondent Julie Chang Murphy has convinced us that there are several reasons why we love the 2019 color of the year: living coral. She’s even got some specific suggestions about how to wear coral and still look chic.
