Its the perfect time to devour fantastic books about food
So many books, so little time! Reading can be one of life’s sweetest luxuries. But how to quickly find the next great volume to dive into? To lend a hand, we’ll share our Dandelion Chandelier Recommended Reads: books that we’ve personally read and loved – some brand new, and some published long ago. Selected to suit the season or a particular theme, we think they deserve a place on your nightstand. Or your e-reader. In your backpack. Or your carry-on bag. You get the idea. As voracious readers, here at Dandelion Chandelier sometimes we inexplicably start craving a book about food. Particularly in the winter, we love curling up with a cookbook. We don’t spend all that much time in the kitchen – but reading a great recipe is like reading a well-told story. It’s transporting, and educational, and it leaves you feeling nourished. We also love reading novels set in restaurants. And chefs’ memoirs. And food histories. Pretty well anything that allows us to escape into the world of food and life in the kitchen.
