The Luxury of a Really Good Piece of Pie
One of the joys of summer – in theory at least – is pie. Fruit pie, specifically. There’s an abundance of fruit in the summer months just begging to be baked into a good, old-fashioned double-crust pie. Blueberries, cherries, peaches, and strawberries – just to name a few. Everywhere you go there are road-side stands offering “fresh baked pies” – you can’t drive more than half a mile in the Hamptons without passing such a place. So why is it so incredibly difficult to find a good piece of pie?