Love fine food? Passionate about sustainability? Interested in luxury culinary travel? We just learned about a program that hits your trifecta: an unlikely partnership centered around the Ark of Taste. From apricots and melons to lentils and oysters, there’s a world of heritage ingredients and techniques waiting to be tasted — and preserved.
Every month, our Food Editor Nicole Douillet shares her top headlines from the world of restaurants, food and wine. So if you’ve got foodies in your life, or if you yourself are one, here are some quick news bites for the month of May 2018. Curious about big events in the world of food and drink this month? Click here.
The Dandelion Chandelier Luxury Food and Drink Calendar highlights luxury food, wine and craft beer festivals around the world in May 2018. Eat, drink, sip and savor. For the rest of the Luxury Calendar, click here. And don’t forget to check out Food Editor Nicole Douillet’s 5 Things You Need to Know this month in the world of food and drink.
When in Paris, where are the charming cafes that best represent the way chic Parisians actually live? Which ones are faux, and which are the real deal?
April in Paris. Three little words that evoke beauty, flowers, music, incredible wine, delicious food, and the best shopping anywhere on the planet. Romantics, dreamers, adventurers and wanderers imagine the city at this time of year as the most brilliant place of all. And we can’t say that they’re wrong. If you decide to visit Paris in springtime in pursuit of your own magical experience, what should you be sure to do?
