June 2017: Food & Drink

—Nobu Ryokan has opened in Malibu – guests of the new adjacent hotel have first dibs on seats (plus room service!)

–HaiSous is a new Chicago hot-spot, offering Vietnamese open-fire clay pot cooking

–Jean-Georges Beverly Hills and The Rooftop by JG at the new Waldorf Astoria Beverly Hills open in mid-June

–The Exchange at the new Freehand hotel Los Angeles opens this month serving “multicultural flavors of urban LA through an Israeli lens” – expected opening June 6

–Tetsu, from acclaimed chef Masa Takayama, will open in TriBeCa; the ground-floor dining room will offer a casual menu of robatayaki dishes, salads and Masa’s first-ever burger

–Foodies can delight in signature dishes from the best culinary talent in town at Taste Festivals worldwide; this month catch: Taste of Amsterdam at Amestelpark – June 2-5; Taste of Dublin – June 15-18; Taste of Toronto – June 15-18; Taste of Moscow – June 22-25

–The Chocolatec Salón Internacional del Chocolate is in Buenos Aires – June 5-8

–Celebrate fine wines and remarkable films at The Vero Beach Food & Film Festival, Vero Beach, FL – June 8-11

–Don’t miss the Food & Wine Classic is in Aspen, CO – June 16-18

–EMP Summer House will open on the East End of Long Island shortly after Eleven Madison Park in Manhattan closes for renovations; it will offer a more casual version of chef Daniel Humm and Will Guidara’s tasting-menu concept – June 24

–Save room for the Pembrokeshire Fish Week Festival in Wales – June 24 – July 2

See other June 2017 events:
Travel
Planes, Yachts & Autos
Fitness & Sports
Fashion & Design
Entertainment
The Arts

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