THOUGHTS ON THE WORLD OF LUXURY AT LARGE
And now we are two. Our second birthday here at Dandelion Chandelier is August 1, and to mark the occasion, we’re sharing some of the top-performing posts in our short history. And also some posts that we’re just really proud of, or that were especially fun to write (and we hope, to read). We’ll be focusing on one topic per day for the next seven days, as we count down to our big day. Join the party! First up? Travel and Adventure.
Forget everything you once knew about hamburgers. And meatballs and sausages, too. There’s a whole new kind of meat making its way to gourmet tables around the world – and its not traveling by hoof. Clean meat – also known as lab-grown, cultured, or bio meat – is on a rapid trajectory to join plant-based burgers and other ground meat dishes on the menus of fine dining establishments and home grills everywhere. Meatless meat (or is it fake meat?) is officially a Thing now. Are you in?
We are on a serious mission right now. We’re working out, eating more fruits and vegetables, making cardio a priority and learning how to meditate. The season is almost here – and we have to be ready. Not the fall gala season. Certainly not beach vacation season. Election season.
Fireflies is a recurring series of essays at Dandelion Chandelier written by our youngest contributors. Our Fireflies are sharing how they experience life, and what they love (and don’t). Prepare for sparks and flashes of insight about modern luxuries, large and small.
Everyone’s buzzing about “Third Wave” retail – that magical place where e-commerce meets brick and mortar retailing, and consumers find experiential luxuries as well as cool new products that they might not have found if they were only shopping online. What does that mean in real life, though? Here are a dozen new luxury retail stores, all of which have opened in the past 12 months, that capture the concept brilliantly.
