Author: Nicole Douillet

how the fine dining restaurant world is responding to the coronavirus pandemic

How the Fine Dining World is Responding to the Pandemic

Our Food Editor Nicole Douillet always shares a monthly dispatch from the world of food and wine. In lieu of her usual update of news about new restaurants and star chefs, this month she’s sharing stories of the heroes within the world of fine dining who are responding with care and concern during this terrible COVID-19 pandemic. And she has suggestions on how we can all help save our favorite restaurants and bars.