Every month, our Food Editor Nicole Douillet shares her top headlines from the world of restaurants, food and wine. So if you’ve got foodies in your life (or if you’re one yourself), here are our quick news bites for the month of June 2018. Curious about big events in the world of food and drink this month? Click here.
TWIST: This Week in Sports Talk is a weekly recap of the three (and only three) things you need to know this coming week if you want to know how to talk about sports. Game on.
How does a modern women dress in order to convey authority and competence at work? You can spend a lot of time and money shopping and still not get it right, and who wants to do that? So how can you know what’s worth investing in and what’s not? And is there a formula for this? Why yes, dear reader, there is.
As previously discussed here at Dandelion Chandelier, there’s a fascinating central tension inherent in luxury: it’s simultaneously ethereal and deeply-rooted; humble and haughty; high and low; dandelion and chandelier. Right now, Low is having a moment. And so we see the rise of the once-humble utilitarian sports vehicle to the luxury stratosphere: the Super SUV.
We’re not sure if we actually like rosé, or if we just like the idea of rosé. We only consume it in the most beautiful and serene places, under optimal weather conditions, so it’s kind of hard to say whether it’s the taste, the setting, or the mood that it evokes that makes us reach for this pretty pink libation. Think about it: where does the jet set drink rosé? In Palm Beach, Beverly Hills, St. Tropez, Marrakesh, and Croatia. At the yacht club; in Cabo San Lucas; in Provence.
