It’s Time to Get Schooled About Rare Japanese Whisky
If you’re a regular spirits drinker, then you already know: Japanese whisky is a “thing.” It has been for a while, actually. In our recent travels, we were told by several chatty bartenders that the craze for it continues unabated. Scarcity has caused prices to skyrocket, and driven bars to hoard their supplies. Intrigued by the ongoing frenzy, we decided to investigate. We went in search of knowledge and found ourselves in Lower Manhattan.
