December 2016: Food & Drink

–Noted Indian restaurant Jamavar opens its first outpost in London, serving gourmet Indian cuisine created by a Michelin-starred chef in a luxurious setting – Dec 1.

–Aviary, on the 10^th Floor of the new Montcalm Royal London House Hotel, offers fantastic City views from a heated terrace – the soft launch is Dec 1-4

–In Paris, Le Gabriel, a Japanese and French fusion restaurant, opens at the Hotel La Reserve this month

–The new action in Manhattan is centered downtown this month – if you haven’t already, head there to check out Eataly Downtown at Four World Trade, which is themed around bread; Augustine by Keith McNally and Fowler & Wells by Tom Colicchio, both in the Beekman Hotel; and CUT by Wolfgang Puck on Church Street

–While you’re in Miami Beach, have a bite at the new restaurant Watr on Collins Ave, and at BRAVA by Brad Kilgore.

–In the Bay Area, The Starling, an omakase-style restaurant from chef Adam Tortosa, and The Riddler, a champagne bar, both open mid-month

–In LA, Catch in Beverly Hills and Michael’s in Santa Monica are getting strong reviews

See other December 2016 events:
Travel
Planes, Yachts & Autos
Fitness & Sports
Fashion & Design
Entertainment
The Arts

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